Outback Steakhouse Potato Soup - Copycat

1. 1

   Wash, peel, cut potatoes in small pieces.

2. 2

   In medium size pot, barely cover with water, boil until cooked but still firm; drain.

3. 3

   Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.

4. 4

   Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.