Sautéed Zucchini

1. 1

   Spray frying pan with olive oil spray or lightly coat with olive oil.

2. 2

   Melt in a couple tablespoons of butter, add a little olive oil if you didn't use it to coat the pan.

3. 3

   Slice up zucchini into thin slices. Add diced onions, about 1/2 cup.

4. 4

   While cooking, add a little bit of chicken broth as needed, to keep food from sticking/burning.

5. 5

   Sprinkle with garlic powder, pepper and paprika. Sautee until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.