How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Crab Salad with Avocado, Grapefruit & Wasabi Mayo?

You need 14 ingredients. The key ingredients include: 1 qt. lump crabmeat, 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1/4 cup shallots, minced, 4 tsp. lime juice Safeway 3 ct For $1.00 thru 02/09, and more.

Is Fresh Crab Salad with Avocado, Grapefruit & Wasabi Mayo suitable as seafood?

Yes, Fresh Crab Salad with Avocado, Grapefruit & Wasabi Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Crab Salad with Avocado, Grapefruit & Wasabi Mayo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Crab Salad with Avocado, Grapefruit & Wasabi

Name: Fresh Crab Salad with Avocado, Grapefruit & Wasabi Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. lump crabmeat; 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/4 cup shallots, minced; 4 tsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 2 tsp. GREY POUPON Classic Dijon Mustard; 48 claws crab claw meat; 1-1/2 cups fully ripe avocados, mashed; 48 sections grapefruit sections Safeway 10 ct For $10.00 thru 02/09; 48 each Sesame Seed Lavash; Wasabi Mayo; 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/2 cup wasabi tobiko; 1/4 cup water; 1/2 tsp. ichimi togarashi

Fresh, crisp and full of flavor — this Fresh Crab Salad with Avocado, Grapefruit & Wasabi Mayo is a must-try. Made with lump crabmeat, Mayonnaise, shall…

This Fresh Crab Salad with Avocado, Grapefruit & Wasabi Mayo relies on simple, everyday ingredients such as qt. lump crabmeat, shallots, minced, claws crab claw meat and fully ripe avocados, mashed. It comes together quickly and makes 4 servings, at about 8235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

8235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Crab Salad with Avocado, Grapefruit & Wasabi Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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