Cream Of Tuna

1. 1

   Boil 4 cups of water, add rice, and set aside.

2. 2

   Drain tuna and vegetables and set aside.

3. 3

   In medium sauce pan, melt margerine over medium heat.

4. 4

   Once melted add flour, salt, and pepper. Stir together until a paste is formed.

5. 5

   With a wire whisk, add milk. Stir regularly until sauce is thickened.

6. 6

   When sauce is at desired consistency, add vegetables and tuna.

7. 7

   Serve sauce over rice and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.