How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quesadillas For One Or Two?

You need 19 ingredients. The key ingredients include: 1 tablespoon oil, 2 flour tortillas, 8 inch, 1 cup cheddar cheese (we like sharp cheddar) or 1 cup monterey jack cheese (we like sharp cheddar), 1/3 cup chopped tomato, and more.

Is Quesadillas For One Or Two suitable as seafood?

Yes, Quesadillas For One Or Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quesadillas For One Or Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadillas For One Or Two Recipe

Name: Quesadillas For One Or Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 flour tortillas, 8 inch; 1 cup cheddar cheese (we like sharp cheddar) or 1 cup monterey jack cheese (we like sharp cheddar); 1/3 cup chopped tomato; 1/4 cup green chili; guacamole (optional); Variations; 1/4 cup green onion (optional); 1/4 cup green bell pepper (optional); 1/4 cup black olives (optional); 1/3 cup sour cream (optional); 1/3 cup salsa (optional); 1/4 cup refried beans (optional); chicken, sliced or slivered (optional); turkey (optional); ham (optional); beef (optional); crabmeat (optional); shrimp (optional)

Try this homemade Quesadillas For One Or Two recipe the whole family will love. Made with oil, flour tortillas, cheddar cheese and tomato. Easy step-by-…

This Quesadillas For One Or Two relies on simple, everyday ingredients such as oil, flour tortillas, 8 inch, chopped tomato and green chili. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quesadillas For One Or Two

Tips for the best results

Variations & substitutions

My Personal Notes

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