Margarita Shrimp Recipe

Name: Margarita Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled and deveined; Marinade; 1/4 cup tequila; 1/4 cup fresh cilantro, chopped; 1/4 cup olive oil; 2 garlic cloves, minced; 1 jalapeno, minced; 2 tablespoons triple sec; 2 tablespoons lime juice; Garnish; lime wedge; salt

Servings: persons

2 lbs shrimp, peeled and deveined
Marinade
1/4 cup tequila
1/4 cup fresh cilantro, chopped
1/4 cup olive oil
2 garlic cloves, minced
1 jalapeno, minced
2 tablespoons triple sec
2 tablespoons lime juice
Garnish
lime wedge
salt

1
Sample the tequila to make sure it has not gone bad! lol.
2
Mix all marinade ingredients in a medium mixing bowl.
3
Add shrimp, cover and let marinate in refrigerator for about 30 minutes.
4
Sample the tequila AGAIN to make sure it has not gone bad since you tasted it in step 1! lol.
5
Remove shrimp and discard marinade. Thread shrimp onto skewers or just put them in a grill wok or basket and grill for 5-6 minutes. Turn when they begin to turn pink on the bottom. Do NOT overcook.
6
Remove from grill and serve immediately.
7
BUT NOT before you SAMPLE the tequila AGAIN! hehehe.
8
Enjoy!

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs shrimp, peeled and deveined, Marinade, 1/4 cup tequila, 1/4 cup fresh cilantro, chopped, and more.

Yes, Margarita Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Shrimp

How did you like this recipe?

Frequently Asked Questions