How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn With Shrimp And Cherry Tomatoes?

You need 8 ingredients. The key ingredients include: 4 tablespoons olive oil, 6 cups corn kernels, cut from 6 medium ears, 1 pound medium shrimp, peeled and deveined, 2 tablespoons fresh lemon juice, and more.

Is Fresh Corn With Shrimp And Cherry Tomatoes suitable as seafood?

Yes, Fresh Corn With Shrimp And Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Corn With Shrimp And Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn With Shrimp And Cherry Tomatoes Recipe

Name: Fresh Corn With Shrimp And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 6 cups corn kernels, cut from 6 medium ears; 1 pound medium shrimp, peeled and deveined; 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 2 cups cherry tomato halves (or 2 medium tomatoes, seeded and diced); 1 cup thinly sliced scallions; 1/2 cup chopped fresh cilantro leaves

Try this homemade Fresh Corn With Shrimp And Cherry Tomatoes recipe the whole family will love. Made with olive oil, corn kernels, shrimp and lemon juic…

This Fresh Corn With Shrimp And Cherry Tomatoes relies on simple, everyday ingredients such as olive oil, fresh lemon juice, red wine vinegar and thinly sliced scallions. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons olive oil
6 cups corn kernels, cut from 6 medium ears
1 pound medium shrimp, peeled and deveined
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 cups cherry tomato halves (or 2 medium tomatoes, seeded and diced)
1 cup thinly sliced scallions
1/2 cup chopped fresh cilantro leaves

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Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

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