Fresh Corn Salad, Shrimp, Jalapeno, Red Onion & Creme Fraiche Recipe

Name: Fresh Corn Salad, Shrimp, Jalapeno, Red Onion & Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn, husks removed; Sea salt and freshly ground black pepper; 1 2/3 cups sunflower oil; 1 sprig tarragon; 12 raw large shrimp, peeled and deveined; 2 tablespoons pickled jalapeno, roughly chopped; 1/4 red onion, thinly sliced; 1 short cucumber, quartered and cut into chunks; 2 tablespoons creme fraiche; Juice of 1/2 lemon; 3 scallions, thinly sliced; 2 tablespoons mint leaves, shredded; 1 bunch small-leaf cilantro

Servings: persons

2 ears corn, husks removed
Sea salt and freshly ground black pepper
1 2/3 cups sunflower oil
1 sprig tarragon
12 raw large shrimp, peeled and deveined
2 tablespoons pickled jalapeno, roughly chopped
1/4 red onion, thinly sliced
1 short cucumber, quartered and cut into chunks
2 tablespoons creme fraiche
Juice of 1/2 lemon
3 scallions, thinly sliced
2 tablespoons mint leaves, shredded
1 bunch small-leaf cilantro

1
Fill a saucepan with 6 cups of water, add the corn and some salt and bring to a boil, then reduce to a simmer and cook for 9-12 minutes.
2
Once cooked, take off the heat and allow the corn to cool in the liquid, then shave the kernels from the cobs, using a sharp knife, and place into a large bowl.
3
Discard the cooking water and ears or save to make a broth.
4
Place the sunflower oil and tarragon in a 4-cup capacity saucepan and bring to a simmer, then immediately take off the heat and add the shrimp.
5
Leave for 5-10 minutes.
6
You only want to slightly confit the shrimp.
7
You can, if you like, steam the shrimp.
8
Remove with a slotted spoon.
9
Add the jalapeno, onion, cucumber, creme fraiche and 8 of the shrimp along with 1 teaspoon of the confit oil, lemon juice, season with salt and pepper and mix gently.
10
Mix in half of the scallion, mint and cilantro.
11
Arrange on a plate and top with the rest of the shrimp, scallion and herbs.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ears corn, husks removed, Sea salt and freshly ground black pepper, 1 2/3 cups sunflower oil, 1 sprig tarragon, and more.

Yes, Fresh Corn Salad, Shrimp, Jalapeno, Red Onion & Creme Fraiche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Corn Salad, Shrimp, Jalapeno, Red Onion & Creme Fraiche

How did you like this recipe?

Frequently Asked Questions