Fresh Corn Pudding Recipe

Name: Fresh Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 ears fresh corn; 2 Tbsp. butter; 1/4 c. finely diced onion; 1/4 c. finely diced green pepper; 1 1/2 Tbsp. cornstarch; 2 tsp. sugar; 3/4 tsp. salt; 1/16 tsp. pepper; 1 c. milk; 3 eggs, beaten

Servings: persons

1
Cut corn kernels from cobs.
2
Measure 2 2/3 cups without packing down.
3
In a small skillet saute butter, onion and bell pepper until wilted.
4
In a medium bowl sift together cornstarch, sugar, salt, pepper, milk and eggs.
5
Mix well, then add the corn and onion mixture.
6
Pour in a pan and bake in a 300u00b0 oven about 1 hour or until knife inserted into center comes out clean.
7
Remove from oven and let stand 10 minutes before cutting and serving.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 ears fresh corn, 2 Tbsp. butter, 1/4 c. finely diced onion, 1/4 c. finely diced green pepper, and more.

Yes, Fresh Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn Pudding

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