Banana Chocolate Chip Coffee Cake Recipe

Name: Banana Chocolate Chip Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ripe banana puree (mashed banana); 1 (18 ounce) pkge.yellow cake mix (without pudding); 1 (3 ounce) pkge. vanilla instant pudding mix; ½ cup oil; 4 eggs; 1 teaspoon vanilla or 1 teaspoon banana extract; ½ cup chopped nuts; ½ cup mini chocolate chip; ⅓ cup packed brown sugar; 1 teaspoon cinnamon; ½ teaspoon nutmeg

Servings: persons

1 cup ripe banana puree (mashed banana)
1 (18 ounce) pkge.yellow cake mix (without pudding)
1 (3 ounce) pkge. vanilla instant pudding mix
½ cup oil
4 eggs
1 teaspoon vanilla or 1 teaspoon banana extract
½ cup chopped nuts
½ cup mini chocolate chip
⅓ cup packed brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg

1
Combine bananas, cake mix, pudding mix, oil, eggs and vanilla in large mixing bowl.
2
Mix well and beat at medium speed for 8 minutes.
3
In a small bowl, combine nuts, chocolate chips, brown sugar, cinnamon and nutmeg.
4
Pour one half cake batter into a greased and floured tube or Bundt pan.
5
Sprinkle with one half of the sugar mixture.
6
Cover with remaining batter.
7
then top with remaining sugar mixture.
8
Insert knife in batter and swirl in figure eight patterns through layers.
9
(don't overmix).
10
Bake at 325 degrees for 60-65 minutes.
11
Cool in pan on wire rack 20 minutes and then invert onto rack to cool completely.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ripe banana puree (mashed banana), 1 (18 ounce) pkge.yellow cake mix (without pudding), 1 (3 ounce) pkge. vanilla instant pudding mix, ½ cup oil, and more.

Yes, Banana Chocolate Chip Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Coffee Cake

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