Fresh Corn Chowder

1. 1

   Cut corn off cob.

2. 2

   In saucepan, combine corn, onion, 1/2 cup water and 1/2 teaspoon salt.

3. 3

   Bring to a boil.

4. 4

   Reduce heat.

5. 5

   Cover and simmer about 15 minutes or until corn is barely done; stir occasionally.

6. 6

   Stir in 3 1/2 cups milk, butter, salt and pepper, combining remaining milk and flour mixture to corn.

7. 7

   Cook and stir until thick and bubbly.

8. 8

   Slowly stir in about 1 cup of the hot mixture into beaten egg.

9. 9

   Return to hot mixture in saucepan.

10. 10

    Cook over low heat 2 more minutes.

11. 11

    Stir.

12. 12

    Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.