How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 8 ingredients. The key ingredients include: 4 carrots, sliced, 3 potatoes, chopped, 2 lb. (1-inch) venison cubes, 1 c. beef consomme, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, sliced; 3 potatoes, chopped; 2 lb. (1-inch) venison cubes; 1 c. beef consomme; 1 tsp. salt; 1 tsp. onion flakes; 1 stalk celery, chopped; 1 (4 oz.) can mushrooms, drained

Venison Stew – a delicious recipe with carrots, potatoes, cubes, beef consomme, salt, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 carrots, sliced
3 potatoes, chopped
2 lb. (1-inch) venison cubes
1 c. beef consomme
1 tsp. salt
1 tsp. onion flakes
1 stalk celery, chopped
1 (4 oz.) can mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Soups & Stews

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Venison Stew

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