Loraine'S Potato Casserole

1. 1

   In the largest bowl you can find, stir together the soups, sour cream, 1/2 stick (1/4 cup) melted butter or margarine, salt and pepper until well blended.

2. 2

   Add the grated cheese.

3. 3

   Stir until evenly distributed.

4. 4

   Stir in the frozen hash brown potatoes. Spoon mixture into a 10 x 15-inch baking dish (or into two 8 x 8-inch dishes), and level with back of spoon.

5. 5

   Cover with crushed cornflakes.

6. 6

   Melt remaining 1/2 stick butter.

7. 7

   Drizzle over top. Bake at 350u00b0 for 1 hour.

8. 8

   Allow to stand for 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.