Fresh Corn and Zucchini Casserole

1. 1

   Scrape the kernels from the corn.

2. 2

   There should be about 2 1/2 cups.

3. 3

   Trim off the ends of the zucchini.

4. 4

   Cut the zucchini into half-inch cubes.

5. 5

   There should be about 2 cups.

6. 6

   Core, seed and remove the veins from the yellow pepper.

7. 7

   Cut the pepper into half-inch pieces.

8. 8

   There should be about 1 1/2 cups.

9. 9

   Heat the butter in a casserole and add the onions and pepper pieces.

10. 10

    Cook, stirring, about 2 minutes and add the zucchini and corn.

11. 11

    Cook, stirring, about 1 minute.

12. 12

    Add the cream, salt and pepper.

13. 13

    Cover and cook 3 minutes.

14. 14

    Add the basil and stir to blend.

15. 15

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.