Fresh Corn And Scallop Johnnycakes With Green Onion Sauce Recipe

Name: Fresh Corn And Scallop Johnnycakes With Green Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup thinly sliced green onions; 1/4 cup loosely packed fresh parsley leaves; 2 tablespoons fresh lemon juice; 2 tablespoons light mayonnaise; 1 tablespoon reduced-fat sour cream; 1 tablespoon ketchup; 1 tablespoon Dijon mustard; 1/8 teaspoon ground red pepper; Cakes:; 1 cup yellow cornmeal; 2 tablespoons all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 1/4 cups low-fat buttermilk; 1 tablespoon chopped fresh chives; 1 large egg; 1 cup fresh corn kernels (about 2 ears); 3/4 pound bay scallops, coarsely chopped; Cooking spray

Servings: persons

Sauce:
1/2 cup thinly sliced green onions
1/4 cup loosely packed fresh parsley leaves
2 tablespoons fresh lemon juice
2 tablespoons light mayonnaise
1 tablespoon reduced-fat sour cream
1 tablespoon ketchup
1 tablespoon Dijon mustard
1/8 teaspoon ground red pepper
Cakes:
1 cup yellow cornmeal
2 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 1/4 cups low-fat buttermilk
1 tablespoon chopped fresh chives
1 large egg
1 cup fresh corn kernels (about 2 ears)
3/4 pound bay scallops, coarsely chopped
Cooking spray

1
To prepare sauce, place first 8 ingredients in a food processor; process until smooth. Cover and chill until ready to serve.
2
To prepare cakes, combine cornmeal and next 6 ingredients (through 1/4 teaspoon red pepper) in a large bowl; add buttermilk, 1 tablespoon of chives, and egg, stirring with a whisk until blended. Fold in corn and scallops.
3
Heat a nonstick griddle or large nonstick skillet over medium-high heat. Coat pan with cooking spray. Spoon batter by heaping tablespoons onto hot pan. Turn johnnycakes over when edges begin to brown (about 2 minutes). Cook an additional 2 minutes or until lightly browned. Remove johnnycakes from pan; cover and keep warm. Repeat procedure with cooking spray and remaining batter. Serve warm with sauce.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Sauce:, 1/2 cup thinly sliced green onions, 1/4 cup loosely packed fresh parsley leaves, 2 tablespoons fresh lemon juice, and more.

Yes, Fresh Corn And Scallop Johnnycakes With Green Onion Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn And Scallop Johnnycakes With Green Onion Sauce

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