How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn And Scallop Johnnycakes With Green Onion Sauce?

You need 23 ingredients. The key ingredients include: Sauce:, 1/2 cup thinly sliced green onions, 1/4 cup loosely packed fresh parsley leaves, 2 tablespoons fresh lemon juice, and more.

Is Fresh Corn And Scallop Johnnycakes With Green Onion Sauce suitable as seafood?

Yes, Fresh Corn And Scallop Johnnycakes With Green Onion Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Corn And Scallop Johnnycakes With Green Onion Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn And Scallop Johnnycakes With Green Onion

Name: Fresh Corn And Scallop Johnnycakes With Green Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup thinly sliced green onions; 1/4 cup loosely packed fresh parsley leaves; 2 tablespoons fresh lemon juice; 2 tablespoons light mayonnaise; 1 tablespoon reduced-fat sour cream; 1 tablespoon ketchup; 1 tablespoon Dijon mustard; 1/8 teaspoon ground red pepper; Cakes:; 1 cup yellow cornmeal; 2 tablespoons all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 1/4 cups low-fat buttermilk; 1 tablespoon chopped fresh chives; 1 large egg; 1 cup fresh corn kernels (about 2 ears); 3/4 pound bay scallops, coarsely chopped; Cooking spray

Bake this irresistible Fresh Corn And Scallop Johnnycakes With Green Onion Sauce at home. Made with green onions, parsley, lemon juice and light mayonna…

This Fresh Corn And Scallop Johnnycakes With Green Onion Sauce relies on simple, everyday ingredients such as sauce:, thinly sliced green onions, fresh lemon juice and light mayonnaise. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Corn And Scallop Johnnycakes With Green Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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