Bake this irresistible Fresh Corn and Cheddar Flatbread at home. Made with Cob, Green Chile, Cheddar Cheese and Egg White. Easy step-by-step instruction…
This Fresh Corn and Cheddar Flatbread relies on simple, everyday ingredients such as ears corn, cut off the cob, cheddar cheese, grated, whole egg white and salt and pepper. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026