Ezy-Sauce Tomato Relish

1. 1

   Peel tomatoes and onions, slice and place in a large bowl. Mix in salt, cover, and stand for 12 hours. Before cooking drain off the liquid.

2. 2

   Empty tomatoes, onions and salt into a large saucepan and bring to a boil.

3. 3

   Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into pan with sugar and Ezy Sauce.

4. 4

   Boil for about 2 1/4 hours.

5. 5

   Mix about 1/2 water into flour until smooth. Stir into pan contents and cook further 15 minutes.

6. 6

   Fill, using a small jug or ladle into hot sterilized bottles or jars. Cover loosely, cool, then seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.