How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut Cake?

You need 9 ingredients. The key ingredients include: 1 large coconut, drained, cracked, meat peeled off and grated, 2 1/4 c. flour, 3 tsp. baking powder, 1 tsp. salt, and more.

Is Fresh Coconut Cake suitable as baking & desserts?

Yes, Fresh Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Cake Recipe

Name: Fresh Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large coconut, drained, cracked, meat peeled off and grated; 2 1/4 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. shortening; 1 1/2 c. sugar; 3 egg yolks (reserve whites for frosting); 1 c. + 3 Tbsp. milk (part coconut milk); 1 tsp. vanilla

Fresh Coconut Cake – a delicious recipe with coconut, flour, baking powder, salt, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large coconut, drained, cracked, meat peeled off and grated
2 1/4 c. flour
3 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1 1/2 c. sugar
3 egg yolks (reserve whites for frosting)
1 c. + 3 Tbsp. milk (part coconut milk)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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