Friendship Bread

Name: Friendship Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 ½ cups sugar; 1 teaspoon vanilla extract; 3 eggs; ½ teaspoon salt; 2 teaspoons cinnamon; 2 ½ cups flour; 1 ¼ cups milk; ½ teaspoon baking soda; 1 (3 1/2 ounce) box instant vanilla pudding, -not prepared-; 1 ½ teaspoons baking powder

Eats Now Editorial Team · 1331 kcal · Baking & Desserts

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Friendship Bread – a delicious recipe with vegetable oil, sugar, vanilla, eggs, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup vegetable oil
1 ½ cups sugar
1 teaspoon vanilla extract
3 eggs
½ teaspoon salt
2 teaspoons cinnamon
2 ½ cups flour
1 ¼ cups milk
½ teaspoon baking soda
1 (3 1/2 ounce) box instant vanilla pudding, -not prepared-
1 ½ teaspoons baking powder

1
Combine oil, sugar, vanilla, eggs, salt and cinnamon.
2
Stir well.
3
Add flour, milk, baking soda, pudding, and baking powder.
4
Mix well.
5
Grease 2 large loaf pans.
6
Sprinkle with a mixture of sugar and cinnamon.
7
Pour brad mix into loaf pans.
8
and sprinkle the top with a mixture of cinnamon and sugar.
9
Bake at 325 for 60 mins.

1331

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vegetable oil, 1 ½ cups sugar, 1 teaspoon vanilla extract, 3 eggs, and more.

Yes, Friendship Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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