Bake this irresistible Butternut Squash Risotto Cakes at home. Made with cold Butternut, all-purpose, eggs and bread crumbs. Easy step-by-step instructi…
This Butternut Squash Risotto Cakes relies on simple, everyday ingredients such as all-purpose flour, eggs, beaten, fine dry bread crumbs and olive oil. It comes together quickly and makes 4 servings, at about 2142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut Squash Risotto Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026