How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 11 ingredients. The key ingredients include: 4 slices buttered toast, quartered, butter, 1 cup evaporated milk, ⅓ cup sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices buttered toast, quartered; butter; 1 cup evaporated milk; ⅓ cup sugar; 1 teaspoon vanilla; ¼ teaspoon nutmeg; ⅓ cup raisins; 2 eggs, slightly beaten; 1 cup boiling water; ⅛ teaspoon salt; ¼ teaspoon cinnamon

Bread Pudding

Eats Now Editorial Team · 923 kcal · Baking & Desserts

Bread Pudding – a delicious recipe with buttered toast, butter, milk, sugar, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding

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