How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Broccoli With Spinach Fusilli?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 small onion, finely chopped, 1 large garlic clove, finely chopped, 1 large carrot, finely chopped, and more.

Is Fresh Broccoli With Spinach Fusilli suitable as vegetarian?

Yes, Fresh Broccoli With Spinach Fusilli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Broccoli With Spinach Fusilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Broccoli With Spinach Fusilli Recipe

Name: Fresh Broccoli With Spinach Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 small onion, finely chopped; 1 large garlic clove, finely chopped; 1 large carrot, finely chopped; 1 teaspoon capers, drained; 3/4 cup beef stock (or broth, can sub veg stock to make vegetarian); 1/4 teaspoon red pepper flakes (to taste); 1/2 bunch broccoli, cut into 1-inch lengths (steamed for 3-5 minutes and drained); 1/2 lb spinach fusilli (or plain fusilli); 1/2 cup romano cheese, freshly grated

Try this homemade Fresh Broccoli With Spinach Fusilli recipe the whole family will love. Made with olive oil, onion, garlic and carrot. Easy step-by-ste…

This Fresh Broccoli With Spinach Fusilli relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, large carrot, finely chopped and capers, drained. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Broccoli With Spinach Fusilli

Tips for the best results

Variations & substitutions

My Personal Notes

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