How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Banana Cake?

You need 9 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. baking soda, 1/4 tsp. salt, 1/2 c. shortening or butter, and more.

Is Fresh Banana Cake suitable as baking & desserts?

Yes, Fresh Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Banana Cake Recipe

Name: Fresh Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 c. shortening or butter; 1 1/2 c. white sugar; 1 tsp. vanilla; 2 eggs, beaten; 1 c. mashed banana; 1/2 c. buttermilk

Fresh Banana Cake – a delicious recipe with flour, baking soda, salt, shortening, white sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening or butter
1 1/2 c. white sugar
1 tsp. vanilla
2 eggs, beaten
1 c. mashed banana
1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1344 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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