Salted Caramel S'more Brownie Bites

1. 1

   Preheat the oven to 350 degrees F. Line two 24-count mini-muffin pans with baking cups.

2. 2

   Set aside salted caramel pouch.

3. 3

   Prepare the brownie batter as directed on the back of the box.

4. 4

   Use a spoon and fill the baking cup half way with the brownie batter.

5. 5

   Push 3 mini marshmallows halfway down into the center of the batter.

6. 6

   Sprinkle graham cracker crumbs over the marshmallows.

7. 7

   Bake until the marshmallows are puffed and light golden, 20 to 23 minutes.

8. 8

   Cool for 20 minutes.

9. 9

   Drizzle salted caramel pouch over brownie bites.

* Per serving · 4 servings · Values may vary.

No additional tips available.