Cherry Berry Tart

1. 1

   Heat oven to 450 degrees Fahrenheit.

2. 2

   Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom.

3. 3

   Place crust in pan; press in bottom and up sides of pan.

4. 4

   Trim edges if necessary.

5. 5

   Generously prick crust with fork.

6. 6

   Bake at 450 degrees Fahrenheit for 9 to 11 minutes or until light golden brown.

7. 7

   Cool completely.

8. 8

   In large bowl, gently combine all filling ingredients except whipped cream.

9. 9

   Spoon into cooled, baked crust.

10. 10

    Refrigerate at least 1 hour.

11. 11

    Remove sides of pan.

12. 12

    Garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.