Whoopeeps!

1. 1

   Add the bodies of the marshmallow chicks to a microwave-safe bowl.

2. 2

   Microwave for 30 seconds to 1 minute until melted.

3. 3

   Stir in the strawberry jam and cornstarch until thoroughly combined.

4. 4

   Pour the marshmallow mixture into a piping bag or zip-top bag.

5. 5

   Snip off the tip and pipe the marshmallow mixture onto each whoopie pie bottom.

6. 6

   Top with the whoopie pie tops.

7. 7

   Take the reserved marshmallow chick heads and stick on top of the whoopeeps.

8. 8

   If the marshmallow chick head does not stick onto the whoopie pie top, heat for a second or so in a nonstick pan until sticky.

No additional tips available.