How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Asparagus With Anchovy-Butter Crostini?

You need 8 ingredients. The key ingredients include: 16 (1/2-inch-thick) slices French bread baguette, 2 tablespoons unsalted butter, softened, 2 tablespoons minced fresh flat-leaf parsley, 2 teaspoons fresh lemon juice, and more.

Is Fresh Asparagus With Anchovy-Butter Crostini suitable as vegetarian?

Yes, Fresh Asparagus With Anchovy-Butter Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Asparagus With Anchovy-Butter Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Asparagus With Anchovy-Butter Crostini Recipe

Name: Fresh Asparagus With Anchovy-Butter Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 (1/2-inch-thick) slices French bread baguette; 2 tablespoons unsalted butter, softened; 2 tablespoons minced fresh flat-leaf parsley; 2 teaspoons fresh lemon juice; 3 canned anchovy fillets, drained and finely chopped; 1 pound thin asparagus spears, trimmed; 1/8 teaspoon fine sea salt; 4 lemon wedges

Fresh Asparagus With Anchovy-Butter Crostini – a delicious recipe with bread, unsalted butter, parsley, lemon juice, anchovy, thin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 (1/2-inch-thick) slices French bread baguette
2 tablespoons unsalted butter, softened
2 tablespoons minced fresh flat-leaf parsley
2 teaspoons fresh lemon juice
3 canned anchovy fillets, drained and finely chopped
1 pound thin asparagus spears, trimmed
1/8 teaspoon fine sea salt
4 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

Eats Now Editorial Team

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Fresh Asparagus With Anchovy-Butter Crostini

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