Yogurt Artichoke Spinach Dip

1. 1

   Wash the baby spinach leaves, and place in a microwavable bowl (a cereal bowl works).

2. 2

   Microwave the spinach on high for 10 seconds until the spinach is wilted.

3. 3

   Put the spinach and remaining ingredients in a food processor.

4. 4

   Pulse until the dip is combined.

5. 5

   This only takes a few seconds.

6. 6

   Serve dip with vegetables such as peppers, carrots and sugar snap peas or with pita bread, sliced.

7. 7

   Or use as a base for artichoke pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.