Falafel

1. 1

   Using a large baking dish, add two teaspoons of oil and then put it into your oven while it is preheating at 350'F.

2. 2

   Combine the cooked chick peas, lemon juice and chopped onion in a food processor and process until you have a smooth stiff paste.

3. 3

   Remove the paste once done and put into a medium bowl.

4. 4

   Add the flour, wheat germ, parsley, sesame seeds, pepper and garlic powder.

5. 5

   Mix it all up together and form into 20 patties.

6. 6

   Place the falafel patties in the preheated dish and cook for 15 minutes, turning over to brown the other side 1/2 way through.

7. 7

   Put into pita pockets and add your favorite toppings.

8. 8

   Bon Appetit.

No additional tips available.