How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Grill with Feta?

You need 7 ingredients. The key ingredients include: 2 cups (1/2-inch-thick) zucchini slices, 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, 1 cup (1/2-inch-thick) green pepper strips, 1 cup tomato wedges, and more.

Is Mixed Vegetable Grill with Feta suitable as vegetarian?

Yes, Mixed Vegetable Grill with Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Grill with Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Grill with Feta Recipe

Name: Mixed Vegetable Grill with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1/2-inch-thick) zucchini slices; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 cup (1/2-inch-thick) green pepper strips; 1 cup tomato wedges; 1/2 cup (1/4-inch-thick) onion rings; 1 Tbsp. chopped fresh oregano, crushed; 1 Tbsp. olive oil

Try this homemade Mixed Vegetable Grill with Feta recipe the whole family will love. Made with zucchini, Feta Cheese, green pepper and tomato wedges. Ea…

This Mixed Vegetable Grill with Feta relies on simple, everyday ingredients such as tomato wedges, (1/4-inch-thick) onion rings and olive oil. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups (1/2-inch-thick) zucchini slices
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup (1/2-inch-thick) green pepper strips
1 cup tomato wedges
1/2 cup (1/4-inch-thick) onion rings
1 Tbsp. chopped fresh oregano, crushed
1 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Vegetarian

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