How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Chickpea Patties?

You need 11 ingredients. The key ingredients include: 500 g sweet potatoes, I prefer the orange fleshed one, 420 g chickpeas, canned, drained, rinsed, 1/3 cup couscous, 1 teaspoon garam masala, and more.

Is Sweet Potato And Chickpea Patties suitable as vegetarian?

Yes, Sweet Potato And Chickpea Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Chickpea Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Chickpea Patties Recipe

Name: Sweet Potato And Chickpea Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g sweet potatoes, I prefer the orange fleshed one; 420 g chickpeas, canned, drained, rinsed; 1/3 cup couscous; 1 teaspoon garam masala; 2 garlic cloves, crushed; 1 egg, lightly beaten; salt and pepper; 3 teaspoons olive oil; 1/2 cup Greek yogurt; 2 tablespoons mango chutney; 4 cups salad leaves, to serve

Try this homemade Sweet Potato And Chickpea Patties recipe the whole family will love. Made with chickpeas, couscous, garam masala and garlic. Easy step…

This Sweet Potato And Chickpea Patties relies on simple, everyday ingredients such as couscous, garam masala, garlic cloves, crushed and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Chickpea Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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