Sage-Spinach Pesto

1. 1

   Drop pine nuts and garlic through food chute with food processor on, and process until minced.

2. 2

   Add next 6 ingredients; process until finely minced.

3. 3

   With processor on, slowly pour oil through food chute, and process until well blended.

4. 4

   Spoon into zip-top heavy-duty plastic bag; store in refrigerator.

5. 5

   For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.