Fresh Asparagus And Pesto Sauce For Pasta – a delicious recipe with tips, courgettes, Spring onions, Pesto, frais, cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Roughly chop the asparagus, courgette, onions and garlic.
2
Add these to a pan, add boiling water enough to just cover the veg and a pinch of salt.
3
Blanch for 3-4 minutes.
4
Turn pan off the heat and allow to cool for a few minutes.
5
do not drain the water!
6
With a hand held blender (or transfer to a food processer), roughly blend untill you have a sauce consistency.
7
Add the remaining ingredients apart from the Parmesan and blend further untill desired consistancy.
8
I prefer mine still with a bit of texture so I dont completely puree it.
9
Reheat the sauce for about 5 minutes.
10
Serve over pasta and add Parmesan over the top.
11
If you want a protein with this, chicken or fish would go well, or even stir through some cooked pancetta.
12
I served this with salmon.
322
kcal
Calories
8
g
Fat
45
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 12 Asparagus tips, 3 Baby courgettes, 4 Spring onions, 1 tsp Pesto, and more.
Yes, Fresh Asparagus And Pesto Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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