Crunchy Curry Pasta Salad Recipe

Name: Crunchy Curry Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces barilla plus farfalle pasta (Butterfly); 1 tablespoon curry powder; 2 tablespoons mayonnaise; 3 tablespoons Greek yogurt; 2 tablespoons lemon juice; ½ teaspoon kosher salt; ¼ cup golden raisin; ½ cup green onion, white and green parts, sliced thin; 2 medium carrots, peeled and shredded; 1 fuji apple, quartered and cored, then cut each quarter into three wedges and slice thinly; ¼ cup dry roasted salted peanut, coarsely chopped; 2 cups green cabbage, thinly sliced; ½ teaspoon celery salt; ½ teaspoon onion powder

Servings: persons

8 ounces barilla plus farfalle pasta (Butterfly)
1 tablespoon curry powder
2 tablespoons mayonnaise
3 tablespoons Greek yogurt
2 tablespoons lemon juice
½ teaspoon kosher salt
¼ cup golden raisin
½ cup green onion, white and green parts, sliced thin
2 medium carrots, peeled and shredded
1 fuji apple, quartered and cored, then cut each quarter into three wedges and slice thinly
¼ cup dry roasted salted peanut, coarsely chopped
2 cups green cabbage, thinly sliced
½ teaspoon celery salt
½ teaspoon onion powder

1
Put the pasta on to cook in salted water.
2
Mix curry powder, mayonnaise, Greek yogurt, lemon juice and Kosher salt in a large bowl.
3
Add the golden raisins, shredded carrots, green onions, and apple.
4
Mix well.
5
Add the cooked, drained pasta and mix lightly.
6
Place the sliced cabbage in a different bowl and toss lightly with the celery salt and onion powder.
7
Add seasoned cabbage and roasted peanuts to the large bowl, toss lightly.
8
Taste to see if it pleases you and re-season if needed.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces barilla plus farfalle pasta (Butterfly), 1 tablespoon curry powder, 2 tablespoons mayonnaise, 3 tablespoons Greek yogurt, and more.

Yes, Crunchy Curry Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Curry Pasta Salad

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