Sesame Noodles With Mushrooms Recipe

Name: Sesame Noodles With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fine egg noodles (spaghetti or vermicelli); 8 cups chicken broth or 8 cups vegetable broth; 12 lb fresh mushrooms, sliced and slightly steamed; ½ cup tahini (peanut butter may be substituted); 6 tablespoons water; 4 teaspoons hot chili oil (or to taste); 6 tablespoons soy sauce; 4 tablespoons red wine vinegar; 2 teaspoons sesame oil; 2 tablespoons sesame oil; ½ cup peanut oil or ½ cup vegetable oil; 4 tablespoons garlic, finely minced

Servings: persons

12 ounces fine egg noodles (spaghetti or vermicelli)
8 cups chicken broth or 8 cups vegetable broth
12 lb fresh mushrooms, sliced and slightly steamed
½ cup tahini (peanut butter may be substituted)
6 tablespoons water
4 teaspoons hot chili oil (or to taste)
6 tablespoons soy sauce
4 tablespoons red wine vinegar
2 teaspoons sesame oil
2 tablespoons sesame oil
½ cup peanut oil or ½ cup vegetable oil
4 tablespoons garlic, finely minced

1
Bring broth to boil and add noodles.
2
Cook, stirring occasionally, about 5-7 minutes, or until done.
3
Drain and rinse under cold water until chilled.
4
Drain thoroughly and place in a bowl.
5
Toss with 2 teaspoons of sesame oil and add mushrooms.
6
In another bowl stir water into tahini (or peanut butter) until smooth.
7
Add chili oil, soy sauce,wine vinegar, 2 T. sesame oil, peanut or vegetable oil and garlic and stir until well combined.
8
Add sauce to the noodles and mushrooms and toss until well mixed.

1842

kcal

Calories

Fat

110

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces fine egg noodles (spaghetti or vermicelli), 8 cups chicken broth or 8 cups vegetable broth, 12 lb fresh mushrooms, sliced and slightly steamed, ½ cup tahini (peanut butter may be substituted), and more.

Yes, Sesame Noodles With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Noodles With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions