Spaghetti and Meatballs II

1. 1

   Bring a large pot of salted water to a boil over high heat, add the spaghetti, and cook according to package directions.

2. 2

   Drain the spaghetti in a colander and set it aside.

3. 3

   Meanwhile, place the frozen meatballs in a large pot over medium heat and pour the sauce over them.

4. 4

   Cook, stirring frequently, until the meatballs are heated through and the sauce is bubbling, 15-20 minutes.

5. 5

   Serve over the hot spaghetti.

No additional tips available.