How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh asparagus and lime dill salmon salad?

You need 7 ingredients. The key ingredients include: 1 kg fresh asparagus, tough ends trimmed, 100 g watercress, washed and drained, 250 g corn kernels, drained, 300 g smoked salmon, boned and flaked, and more.

Is Fresh asparagus and lime dill salmon salad suitable as seafood?

Yes, Fresh asparagus and lime dill salmon salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh asparagus and lime dill salmon salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh asparagus and lime dill salmon salad Recipe

Name: Fresh asparagus and lime dill salmon salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fresh asparagus, tough ends trimmed; 100 g watercress, washed and drained; 250 g corn kernels, drained; 300 g smoked salmon, boned and flaked; 65 g mayonnaise; 1 12 limes, juiced; 9 sprigs fresh dill, snipped

Fresh, crisp and full of flavor — this Fresh asparagus and lime dill salmon salad is a must-try. Made with fresh asparagus, corn kernels, salmon and may…

This Fresh asparagus and lime dill salmon salad relies on simple, everyday ingredients such as corn kernels, drained, mayonnaise, limes, juiced and sprigs fresh dill, snipped. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 kg fresh asparagus, tough ends trimmed
100 g watercress, washed and drained
250 g corn kernels, drained
300 g smoked salmon, boned and flaked
65 g mayonnaise
1 12 limes, juiced
9 sprigs fresh dill, snipped

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Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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