Fresh Artichokes with Mustard Sauce

1. 1

   Wash artichokes carefully and drain.

2. 2

   Slice off upper tip of each artichoke with a sharp knife.

3. 3

   With kitchen shears, trim off the thorny ends of the leaves.

4. 4

   The stems should be cut off even with the base of the artichoke.

5. 5

   Combine water, vinegar and pickling spices in a deep, 3-quart, Heat, uncovered, in Microwave Oven 5 minutes or until mixture Place artichokes upright in casserole.

6. 6

   Heat, covered, in Microwave Oven 12 to 15 minutes.

7. 7

   Cook until bases are tender when pierced with a fork and lower Set aside.

8. 8

   In a small bowl combine remaining ingredients.

9. 9

   If desired, heat mustard sauce, uncovered, in Microwave Oven Dip leaves into mustard sauce.

10. 10

    Tip: If desired, the leaves may be removed and arranged on a platter before serving.

11. 11

    The fuzzy choke should be removed and the heart of the artichoke cut for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.