Chickpea Fritters With Tomato And Olive Salsa Recipe

Name: Chickpea Fritters With Tomato And Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Fritters; 1 x 14 oz can chickpeas, rinsed, drained; 7 oz feta, crumbled; 1 1/4 cup all-purpose flour; 1 1/4 cup chickpea (besan) flour; 2 None large eggs, lightly beaten; 3/4 cup milk; 3/4 tsp ground cumin; 1/2 tsp ground coriander; 1/4 cup cilantro, coarsely chopped; 1/4 cup mint, coarsely chopped; 1/2 cup extra virgin olive oil; None None Tomato and Olive Salsa; 2 None ripe tomatoes, diced; 1 None onion, finely chopped; 1/2 None cucumber, cubed; 2.5 oz black olives, pitted, sliced; 2 tbsp cilantro, chopped; 2 tbsp mint, chopped; 1/4 cup extra virgin olive oil; 1 None lemon, juice; None None Spicy Yogurt; 10 oz plain yoghurt; 1 None small red chili, finely chopped; 1 tbsp cilantro, finely chopped

Servings: persons

None None Fritters
1 x 14 oz can chickpeas, rinsed, drained
7 oz feta, crumbled
1 1/4 cup all-purpose flour
1 1/4 cup chickpea (besan) flour
2 None large eggs, lightly beaten
3/4 cup milk
3/4 tsp ground cumin
1/2 tsp ground coriander
1/4 cup cilantro, coarsely chopped
1/4 cup mint, coarsely chopped
1/2 cup extra virgin olive oil
None None Tomato and Olive Salsa
2 None ripe tomatoes, diced
1 None onion, finely chopped
1/2 None cucumber, cubed
2.5 oz black olives, pitted, sliced
2 tbsp cilantro, chopped
2 tbsp mint, chopped
1/4 cup extra virgin olive oil
1 None lemon, juice
None None Spicy Yogurt
10 oz plain yoghurt
1 None small red chili, finely chopped
1 tbsp cilantro, finely chopped

1
Place chickpeas in a food processor; pulse until coarsely chopped.
2
Add feta, flours, egg and milk; pulse until a thick batter forms. Stir in spices and herbs; season to taste.
3
Heat oil in a frying pan on high. Cook large spoonfuls of chickpea batter 2 minutes each side, until cooked through. Drain on paper towel.
4
Meanwhile, to make tomato and olive salsa, combine all ingredients in a bowl; season to taste. Refrigerate until ready to serve.
5
To make spicy yogurt, combine all ingredients in a small bowl. Refrigerate until ready to serve.
6
Serve fritters with salsa and yogurt.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: None None Fritters, 1 x 14 oz can chickpeas, rinsed, drained, 7 oz feta, crumbled, 1 1/4 cup all-purpose flour, and more.

Yes, Chickpea Fritters With Tomato And Olive Salsa falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Fritters With Tomato And Olive Salsa

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