How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry?

You need 11 ingredients. The key ingredients include: 1/2 lb dried chickpeas, soaked overnight then drained, 1 tbsp peanut oil, 1 None onion, diced, 1 clove garlic, minced, and more.

Is Chickpea Curry suitable as vegetarian?

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 lb dried chickpeas, soaked overnight then drained; 1 tbsp peanut oil; 1 None onion, diced; 1 clove garlic, minced; 2-3 tsp curry powder; 3/4 lb carrots, trimmed and sliced; 1 None small cauliflower, cut into florets; 3/4 cup vegetable stock; 1 2/3 cup coconut milk; 5 None spring onions, trimmed and sliced; 2/3 cup peanuts, roasted

Chickpea Curry – a delicious recipe with chickpeas, peanut oil, onion, clove garlic, curry, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Curry

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