How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Baked Risotto With Roasted Vegetables?

You need 13 ingredients. The key ingredients include: 4 None Japanese eggplants, halved, 2 None large zucchini, quartered lengthwise, 4 None plum tomatoes, halved, 2 None Spanish onions, peeled, quartered, and more.

Is Cheesy Baked Risotto With Roasted Vegetables suitable as vegetarian?

Yes, Cheesy Baked Risotto With Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Baked Risotto With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Baked Risotto With Roasted Vegetables Recipe

Name: Cheesy Baked Risotto With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None Japanese eggplants, halved; 2 None large zucchini, quartered lengthwise; 4 None plum tomatoes, halved; 2 None Spanish onions, peeled, quartered; 4 tbsp olive oil; 2 tbsp fresh oregano leaves; 3 cloves garlic, minced; 3.5 oz Arborio rice; 1 None leek, trimmed, sliced; 4 cups vegetable stock; 1/2 tbsp butter; 2 oz finely grated Parmesan cheese; 2 oz blue cheese, crumbled

Try this homemade Cheesy Baked Risotto With Roasted Vegetables recipe the whole family will love. Made with Japanese eggplants, zucchini, tomatoes and o…

This Cheesy Baked Risotto With Roasted Vegetables relies on simple, everyday ingredients such as none plum tomatoes, halved, olive oil, fresh oregano leaves and garlic, minced. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Baked Risotto With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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