Fresh Artichoke And White Bean Crostini Recipe

Name: Fresh Artichoke And White Bean Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 artichokes, halved lengthwise, tops and stems trimmed, center leaves removed, chokes scraped out; 6 cups (or more) low-salt chicken broth; 1 cup dry white wine; 1/2 cup chopped carrot; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 large fresh thyme sprigs; 1 cup drained rinsed canned cannellini (white kidney beans); 1/2 cup grated Pecorino Romano cheese; 1/4 cup (packed) finely chopped fresh basil plus whole leaves for garnish; 2 tablespoons extra-virgin olive oil plus more for brushing; 8 1/3- to 1/2-inch-thick slices pain rustique or other flat country bread; Lemon wedges

Servings: persons

4 artichokes, halved lengthwise, tops and stems trimmed, center leaves removed, chokes scraped out
6 cups (or more) low-salt chicken broth
1 cup dry white wine
1/2 cup chopped carrot
1/2 cup chopped onion
1/2 cup chopped celery
2 large fresh thyme sprigs
1 cup drained rinsed canned cannellini (white kidney beans)
1/2 cup grated Pecorino Romano cheese
1/4 cup (packed) finely chopped fresh basil plus whole leaves for garnish
2 tablespoons extra-virgin olive oil plus more for brushing
8 1/3- to 1/2-inch-thick slices pain rustique or other flat country bread
Lemon wedges

1
Bring artichokes, 6 cups broth, and next 5 ingredients to boil in large saucepan, adding more broth if necessary to cover. Reduce heat; cover and simmer until artichoke hearts are very tender, about 50 minutes. Chill artichokes in broth mixture, uncovered, until cold, at least 2 hours and up to 1 day.
2
Remove artichokes from broth; drain. Pull off leaves. Cut hearts into 1/3-inch cubes; place in large bowl. Mix beans, cheese, 1/4 cup chopped basil, and 2 tablespoons oil into hearts. Season with salt and pepper.
3
Preheat oven to 400u00b0F. Arrange bread on rimmed baking sheet. Brush with oil. Bake until beginning to crisp, about 8 minutes
4
Spoon artichoke topping onto bread. Squeeze lemon juice over; top with basil leaf.

800

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 artichokes, halved lengthwise, tops and stems trimmed, center leaves removed, chokes scraped out, 6 cups (or more) low-salt chicken broth, 1 cup dry white wine, 1/2 cup chopped carrot, and more.

Yes, Fresh Artichoke And White Bean Crostini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Artichoke And White Bean Crostini

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