Fresh Apricot Jam

1. 1

   Combine all ingredients in a large bowl; stir well. Cover and let stand at room temperature 24 hours.

2. 2

   Spoon apricot mixture into a large saucepan; bring to a boil over medium heat, stirring frequently. Reduce heat to low, and cook 25 minutes or until a candy thermometer registers 205u00b0.

3. 3

   Pour jam into decorative jars or airtight containers. Store in refrigerator up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.