Fresh Apple Puree

1. 1

   In a large saucepan, over medium heat, melt the butter.

2. 2

   Stir in the sugars, cane syrup and spices, stirring until the sugar dissolves.

3. 3

   Add the apples and salt.

4. 4

   Mix well.

5. 5

   Cook for 20 minutes, stirring occasionally.

6. 6

   Dissolve the cornstarch in the water.

7. 7

   Stir the mixture into the apples and continue to cook for 10 minutes.

8. 8

   Remove from the heat and cool completely.

9. 9

   In a food processor or blender, puree the mixture until slightly smooth.

No additional tips available.