Easy Inarizushi – a delicious recipe with Aburaage, stock, china spoon, china spoon, china, china spoon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour boiling water over the abura-age and drain the excess oil.
2
Combine dashi stock, sake, honey, mirin, and soy sauce.
3
Simmer the abura-age in the mixed condiments for 20 minutes.
4
Put a small lid right on top of the simmering ingredients (drop lid or otoshibuta).
5
When it's cooked, remove from the pan, turn it upside-down and set aside to cool.
6
Julienne the takuan and combine with sesame seeds.
7
Mix the rice with the takuan and sesame from step 3, and form into desired shapes.
8
Done.
9
I imagine udon or soba noodles would be served with inari sushi, but thinking about a balanced meal, I made Dago-jiru soup (southern Japan specialty) with lots of veggies instead.
236
kcal
Calories
13
g
Fat
28
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 Aburaage, 200 ml Dashi stock, 1 china spoon Sake, 1 china spoon Honey, and more.
Yes, Easy Inarizushi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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