Fresh Apple Muffins Recipe

Name: Fresh Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/2 c. sugar; 2 eggs; 1/2 tsp. vanilla; 1 1/2 c. unbleached flour; 1/2 c. whole wheat flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 1/2 c. peeled and chopped, tart, green apples; 1/2 c. chopped pecans

Servings: persons

1/2 c. vegetable oil
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
1 1/2 c. unbleached flour
1/2 c. whole wheat flour
1 Tbsp. baking powder
1/2 tsp. salt
1 1/2 c. peeled and chopped, tart, green apples
1/2 c. chopped pecans

1
Preheat oven to 350u00b0.
2
In a large bowl, mix together oil, sugar, eggs and vanilla; beat with a whisk until creamy smooth. In a separate bowl, combine flours, baking powder and salt.
3
Add to egg mixture, beating just until well blended.
4
Fold in apples and nuts.
5
Fill greased muffin tins about 3/4 full.
6
Bake about 25 minutes or until inserted toothpick comes out clean.
7
Turn out on wire rack and cool slightly before serving.

1142

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/2 c. sugar, 2 eggs, 1/2 tsp. vanilla, and more.

Yes, Fresh Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Muffins

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