Fresh Apple Cake With Rum Sauce Recipe

Name: Fresh Apple Cake With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup butter, softened; 2 cups sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 3 cups cooking apples, peeled and chopped; 1 1/2 cups pecans, chopped; Hot Buttered Rum Sauce; 1 cup sugar; 1/2 cup butter; 1/2 cup half and half cream; 1 teaspoon rum extract

Servings: persons

Cake
1/2 cup butter, softened
2 cups sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
3 cups cooking apples, peeled and chopped
1 1/2 cups pecans, chopped
Hot Buttered Rum Sauce
1 cup sugar
1/2 cup butter
1/2 cup half and half cream
1 teaspoon rum extract

1
Cake:
2
Cream the butter; gradually add the sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
3
Combine flour and the next 5 ingredients; add to the creamed mixture, beating until blended. Stir in the apple and pecans.
4
Pour batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 325 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack. Serve with Hot Buttered Rum Sauce.
5
Hot Buttered Rum Sauce:
6
Combine the sugar, butter, and half and half in a saucepan; cook over low heat, stirring occasionally, until sugar dissolves. Remove from heat, and stir in the rum extract.

1695

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1/2 cup butter, softened, 2 cups sugar, 2 eggs, and more.

Yes, Fresh Apple Cake With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake With Rum Sauce

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