Fresh Apple Cake with Cream Cheese Frosting Recipe

Name: Fresh Apple Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup canola oil; 2 cups sugar; 2 1/2 cups flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon ground; 1 teaspoon nutmeg ground; 1 teaspoon vanilla extract; 4 cups apples delicious, peeled and chopped; 1 cup pecans chopped; 1 pound powdered sugar; 8 ounces cream cheese 1 package; 1/2 cup butter; 2 teaspoons vanilla extract; 1 cup pecans chopped

Servings: persons

3 large eggs
1 cup canola oil
2 cups sugar
2 1/2 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon ground
1 teaspoon nutmeg ground
1 teaspoon vanilla extract
4 cups apples delicious, peeled and chopped
1 cup pecans chopped
1 pound powdered sugar
8 ounces cream cheese 1 package
1/2 cup butter
2 teaspoons vanilla extract
1 cup pecans chopped

1
Recipe by: Governor Fob James, Jr., Alabama This cake is very moist and is a fall favorite for picnics and potlucks.
2
Preheat the oven to 325F (160C) and well grease a 13 vy 9-inch pan with butter.
3
Cake:
4
In a medium bowl, combine oil and sugar.
5
Beat in eggs and vanilla extract.
6
In a large bowl, sift together dry ingredients, and whisk well.
7
Pour the liquid mixture into flour mixture, and stir until just incorporated and moistened.
8
Stir in the apples and pecans and pour into the prepared baking pan.
9
Bake the cake for 55 minutes.
10
Cool and ice with cream cheese frosting.
11
Cream Cheese Frosting:
12
Have all ingredients at room temperature.
13
In a large bowl beat sugar, cream cheese, and butter until whipped and smooth.
14
Add vanilla and stir in pecans.

2652

kcal

Calories

150

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 large eggs, 1 cup canola oil, 2 cups sugar, 2 1/2 cups flour, all-purpose, and more.

Yes, Fresh Apple Cake with Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake with Cream Cheese Frosting

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