Strawberry Blueberry Trifle

1. 1

   For the lemon syrup, in a measuring cup, combine 1/4 cup water, 2 Tbsp sugar and 2 Tbsp lemon juice and stir until sugar is dissolved. Set aside until needed.

2. 2

   For the trifle cream, beat together 1 lb cream cheese and 3/4 cup sugar on medium speed until creamy and smooth. With mixer on, pour in 2 cups heavy cream then turn mixer to medium/high and continue beating until consistency of whipped cream. Add 1/2 tsp vanilla and beat until incorporated.

3. 3

   To assemble the trifle, place 1/3 of sliced angel food cake into the bottom of your trifle dish and brush with 1/3 of the syrup.

4. 4

   Add 1/3 of cream and loosely spread it over cake pieces. Add 1/2 of the sliced strawberries.

5. 5

   Repeat with remaining ingredients (adding 1/2 of the blueberries for the second fruit layer).

6. 6

   Frost the top with last 1/3 of cream and decorate with remaining fruit.

No additional tips available.