Christmas Cupcakes Recipe

Name: Christmas Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened butter; 5/8 cup granulated sugar; 2 eggs; 1 7/8 cups cake flour; milk 12 cl.; 1/2 teaspoon baking powder; 1 vanilla pod; 6 7/8 tablespoons cream cheese; 2 13/16 tablespoons softened butter; 1/2 cup powdered sugar; green food coloring powder

Servings: persons

1/2 cup softened butter
5/8 cup granulated sugar
2 eggs
1 7/8 cups cake flour
milk 12 cl.
1/2 teaspoon baking powder
1 vanilla pod
6 7/8 tablespoons cream cheese
2 13/16 tablespoons softened butter
1/2 cup powdered sugar
green food coloring powder

1
Preheat oven to 325 degrees Fahrenheit.
2
In a bowl, beat 75 grams of butter to soften it.
3
Add the sugar and mix thoroughly.
4
Then, add the eggs one by one, followed by half the flour, and half the milk.
5
Add half the vanilla pod seeds.
6
Mix well.
7
Add the remaining flour and milk and mix again. The batter should be smooth.
8
Pour the batter into muffin tins.
9
Bake for 25 minutes.
10
To prepare the icing, whisk 30 grams of softened butter and the cream cheese in a bowl, gradually stir in the powdered sugar.
11
Add the remaining vanilla seeds and green food coloring powder. Mix well.
12
Once the cupcakes cool, use a piping bag to frost and decorate with small Christmas decorations and glitter.
13
Refrigrate until frosting hardens.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup softened butter, 5/8 cup granulated sugar, 2 eggs, 1 7/8 cups cake flour, and more.

Yes, Christmas Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cupcakes

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